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The Great Sushi and Sashimi Cookbook
The Great Sushi and Sashimi Cookbook
Author: Kazu Takahashi, Masakazu Hori
The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and how a meal is composed. The culinary methods used are basically very simple and this book shows you how with step-by-step instructions. With a glossary of sushi terms and a section on sushi etiquette, making or ordering sushi will never be intimidat...  more »
ISBN-13: 9781552852347
ISBN-10: 1552852342
Publication Date: 10/2001
Pages: 127
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Whitecap Books
Book Type: Paperback
Members Wishing: 0
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CocoCee avatar reviewed The Great Sushi and Sashimi Cookbook on + 404 more book reviews
Wonderful glossy guide to the world of sushi! Easy to follow, step by step instructions with photographs on how to prepare and enjoy sushi and sashimi!

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