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A Green Guide to Country Foods
A Green Guide to Country Foods
Author: Henrietta Green
Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more. Learn the history ...  more »
ISBN-13: 9781907563287
ISBN-10: 1907563288
Publication Date: 4/1/2011
Pages: 192
Edition: 1
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Publisher: Ryland Peters & Small
Book Type: Hardcover
Members Wishing: 0
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