1-8-OZ. PKG. CREAM CHEESE, SOFT, 1-7-1/2-OZ. CAN CRAB MEAT,FLAKED AND DRAINED, 2 TBLSP. ONION, FINELY CHOPPED, 2 TBLSP. MILK, 1/2TSP. CREAM-STYLE HORSERADISH, 1/4TSP. SALT, DASH PEPPER, 1/3C. SLICED ALMONDS, TOASTED. COMBINE CREAM CHEESE, CRABMEAT,ONION, MILK, HORSERADISH, AND SEASONINGS; MIXING WELL TILL BLENDED. POUR IN BAKING DISH; SPRINKLE WITH ALMONDS. BAKE 375 FOR 15 MINS. SERVE AS A DIP OR A SPREAD WITH CRACKERS, CHIPS, OR RAW VEGETABLES.