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The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
The Hemochromatosis Cookbook Recipes and Meals for Reducing the Absorption of Iron in Your Diet
Author: Cheryl Garrison, Richard A. Passwater
Hemochromatosis is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, it is most common in people of Northern European descent and most prominent in North America among the Scotch-Irish. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chr...  more »
ISBN-13: 9781581826487
ISBN-10: 1581826486
Publication Date: 5/1/2008
Pages: 302
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Publisher: Cumberland House Publishing
Book Type: Paperback
Members Wishing: 1
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