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A History of English Food
A History of English Food
Author: Clarissa Dickson Wright
A sumptuously presented personal history of English food, from medieval times to the present day, by a beloved food writer of the Two Fat LadiesIn a major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine?both good and bad?of the ...  more »
ISBN-13: 9780099514947
ISBN-10: 009951494X
Publication Date: 1/1/2013
Pages: 512
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Publisher: Random House UK
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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