Skip to main content
PBS logo
 
 

Search - Home Sausage Making

Home Sausage Making
Home Sausage Making
Author: Charles Reavis
A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.
ISBN-13: 9780882662466
ISBN-10: 0882662465
Publication Date: 1981
Pages: 122
Edition: Revised
Rating:
  • Currently 5/5 Stars.
 2
5 stars, based on 2 ratings
Publisher: Storey Communications Inc
Book Type: Unknown Binding
Members Wishing: 0
Reviews: Amazon | Write a Review
Read All 1 Book Reviews of "Home Sausage Making"



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.