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Hot Stuff: A Cookbook in Praise of the Piquant
Hot Stuff A Cookbook in Praise of the Piquant
Author: Jessica B. Harris
Shares recipes from around the world, including appetizers, sauces, vegetables, meat, seafood, rice, pasta, and chutneys, that feature chilies and hot peppers.
ISBN-13: 9780345335104
ISBN-10: 0345335104
Publication Date: 10/12/1986
Pages: 278
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Ballantine Books
Book Type: Mass Market Paperback
Other Versions: Hardcover
Members Wishing: 1
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