Skip to main content
PBS logo
 
 

Search - How to Cook Holiday Roasts Birds

How to Cook Holiday Roasts  Birds
How to Cook Holiday Roasts Birds
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb
ISBN-13: 9780936184289
ISBN-10: 0936184280
Publication Date: 1998
Pages: 96
Rating:
  ?

0 stars, based on 0 rating
Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 2
Reviews: Amazon | Write a Review


Genres: