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How to Cook Shrimp Other Shellfish
How to Cook Shrimp Other Shellfish
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to preparing shrimp, scallops, clams, mussels, oysters, lobster, and crabs
ISBN-13: 9780936184302
ISBN-10: 0936184302
Publication Date: 1999
Pages: 96
Rating:
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4 stars, based on 1 rating
Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 1
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