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How to Eat: The Pleasures and Principles of Good Food
How to Eat The Pleasures and Principles of Good Food
Author: Nigella Lawson, Arthur Boehm
"Her prose is as nourishing as her recipes . . . a book that should please mere readers as well as serious cooks and happy omnivores." —Salman Rushdie, Observer Review"If you could have just one food book this year, make it How to Eat." —Susan Low, Time Out (London)The essential cooking and recipe book for people...  more »
ISBN-13: 9780471348306
ISBN-10: 0471348309
Publication Date: 2/18/2000
Pages: 496
Rating:
  • Currently 3.9/5 Stars.
 4

3.9 stars, based on 4 ratings
Publisher: John Wiley Sons
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 10
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Written by British food writer and tv show host. Its a mixture of English food with a mediterranean twist due to the background of Ms. Lawson. Good book to read even if you don't end up cooking many of the dishes as Ms. Lawson gives her philosophy on cooking. If you have seen her show, you will recognize the recipes.


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