Skip to main content
PBS logo
 
 

Search - How to Make Holiday Desserts

How to Make Holiday Desserts
How to Make Holiday Desserts
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to plum pudding, trifle, mincemeat pie, and other festive desserts
ISBN-13: 9780936184210
ISBN-10: 0936184213
Publication Date: 1997
Pages: 95
Edition: Illustrate
Rating:
  ?

0 stars, based on 0 rating
Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres: