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How to Plan and Operate a Restaurant
How to Plan and Operate a Restaurant
Author: Peter Dukas
At one time, the restaurant business was among the last strongholds for the small, independent operator-the one business that almost anyone thought he could succeed in. Today, the food service industry is a sophisticated, highly competitive field with an annual sales volumn of 30 billion dollars, and the need for modern management methoda, syst...  more »
ISBN: 196981
Publication Date: 1973
Pages: 264
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Publisher: Hayden Book Company Inc
Book Type: Hardcover
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