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Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
Italian Festival Food Recipes and Traditions from Italy's Regional Country Food Fairs
Author: Anne Bianchi
"Bianchi's words are as delicious and simple as the food they celebrate, and clearly describe the exquisite detail so much a part of traditional food in all Italian towns. This book is a treasure for both the novice and the professional cook!" Mario Batali, Host of Molto Mario on TVFN
ISBN-13: 9780028623320
ISBN-10: 0028623320
Publication Date: 6/1999
Pages: 336
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Publisher: MacMillan Publishing Company.
Book Type: Hardcover
Members Wishing: 0
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