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Italian Grilling
Italian Grilling
Author: Jean Galton
Simple, fast, and extraordinarily versatile, grilling is the cooking method for today.  Almost everything can be prepared on the grill, from shrimp to swordfish, portobellos to polenta.  And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat — as it cooks. — In ...  more »
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ISBN-13: 9780553061703
ISBN-10: 0553061704
Publication Date: 6/2/1997
Pages: 112
  • Currently 3.5/5 Stars.

3.5 stars, based on 1 rating
Publisher: Broadway
Book Type: Paperback
Reviews: Amazon | Write a Review


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