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Search -
Italiana (Coleccion Williams-Sonoma)
Italiana - Coleccion Williams-Sonoma
Author:
This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
Author:
This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.
ISBN-13: 9789707181632
ISBN-10: 970718163X
Publication Date: 6/2004
Pages: 119
Rating: ?
ISBN-10: 970718163X
Publication Date: 6/2004
Pages: 119
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
- Reference >> Foreign Language Study & Reference >> Instruction >> Spanish
