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James McNair's Salmon Cookbook
James McNair's Salmon Cookbook
Author: James McNair
More than 35 recipes for cooking six different types of salmon, including special techniques for buying, poaching, grilling, baking, sauteing and serving this delicious fish. Full-color photographs.
ISBN-13: 9780877014539
ISBN-10: 0877014531
Publication Date: 10/1/1987
Pages: 96
Rating:
  • Currently 3.9/5 Stars.
 7
3.9 stars, based on 7 ratings
Publisher: Chronicle Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed James McNair's Salmon Cookbook on + 23 more book reviews
Helpful Score: 1
This book contains many delicious recipies using salmon from appetizers to main dishes.
daleapepin avatar reviewed James McNair's Salmon Cookbook on + 5 more book reviews
Helpful Score: 1
Beautiful presentation photos. Recipes for poached, steamed, simmered, baked, roasted, sauteed, grilled, barbecued, broiled, smoked, cured, and cooked salmon. ALSO recipes for sauces and seasonings.
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 reviewed James McNair's Salmon Cookbook on + 167 more book reviews
Purchased in Alaska where they really know how to prepare salmon!
reviewed James McNair's Salmon Cookbook on + 14 more book reviews
Awesome photos and realistic recipes


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