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Jams, Preserves and Chutneys (Basic Basics)
Jams Preserves and Chutneys - Basic Basics
Author: Marguerite Patten
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do ...  more »
ISBN-13: 9781902304724
ISBN-10: 1902304721
Pages: 192
Edition: New
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Publisher: Grub Street Cookery
Book Type: Paperback
Members Wishing: 1
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