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The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine
The Japanese Kitchen Delicate Dishes from an Elegant Cuisine
Author: Masaki Ko
Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes,...  more »
ISBN-13: 9781840386806
ISBN-10: 1840386800
Publication Date: 1/3/2000
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Publisher: Anness Publishing
Book Type: Paperback
Members Wishing: 0
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