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Japanese
Author: Masaki Ko
This wonderful volume is a passport to a great culinary tradition: Japanese cuisine. It features forty classic and innovative recipes, with a fascinating introduction to the dishes and exotic ingredients found in Japan. Every recipe is fully illustrated in superb color photographs, beginning with the preparation techniques, and ending with the...  more »
ISBN-13: 9780754801061
ISBN-10: 0754801063
Publication Date: 6/1/2000
Pages: 64
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Publisher: Lorenz Books
Book Type: Paperback
Members Wishing: 0
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