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The Jewish Kitchen
The Jewish Kitchen
Author: Clarissa Hyman
Jewish cooking is the daily expression of not only religious beliefs, but also a cultural and often family history. The recipes passed from one generation to another tell their own story of a family's past. Obliged by religion to adhere to the dietary laws of Kashrut, Jewish cooks have adapted local cuisines to reflect their culture. Similarly, ...  more »
ISBN-13: 9781840912920
ISBN-10: 1840912928
Publication Date: 5/15/2003
Pages: 192
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Publisher: Conran Octopus Ltd
Book Type: Hardcover
Members Wishing: 0
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