Joe's Book of Mushroom Cookery Author:Jack Czarnecki With the ready availability of an enormous variety of mushroomsfresh, dried, and cannedthe long out-of-print Joes Book of Mushroom Cookery will be welcomed by mushroom hunters and home cooks alike. Written by the award-winning former chef-proprietor of Joes Restaurant, the book instructs the reader on how to choose, prepare, and best take advan... more »tage of the unique tastes and textures of all kinds of edible mushrooms. Supplemented by menu plans and a list of mycological clubs, this is the ultimate in eating and reading pleasure for mushroom fans the world over.Jack Czarnecki, former owner of the award-winning Joes Restaurant, is the nations leading authority on mushroom cookery. He lives in Reading, Pennsylvania.« less