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Search
- List of Books by Karen Eich Drummond
Total Books:
90
Chronological List
Alphabetical List
Available Only List
2017
-
Nutrition Research Concepts Applications
(
Paperback
)
ISBN-13:
9781284101539
ISBN-10:
1284101533
Genres:
Health, Fitness & Dieting
,
Medical Books
?
2008
-
The United States Cookbook Fabulous Foods and Fascinating Facts From All 50 States
(
Other
)
→
Paperback
ISBN-13:
9781439522639
ISBN-10:
1439522634
?
2008
-
The Healthy Body Cookbook Over 50 Fun Activities and Delicious Recipes for Kids
(
Other
)
→
Paperback
2008
-
The Coming to America Cookbook Delicious Recipes and Fascinating Stories From America's Many Cultures
(
Other
)
→
Paperback
ISBN-13:
9781435275904
ISBN-10:
143527590X
?
2008
-
The Science Chef 100 Fun Food Experiments and Recipes for Kids
(
Other
)
→
Paperback
,
Hardcover
ISBN-13:
9781435265905
ISBN-10:
1435265904
?
2008
-
The Science Chef Travels Around the World Fun Food Experiments and Recipes for Kids
(
Other
)
→
Paperback
ISBN-13:
9781435265950
ISBN-10:
1435265955
Genre:
Children's Books
?
2007
-
Understanding Baking
(
Hardcover
)
→
Paperback
,
Hardcover
2007
-
Chic
(
Hardcover
)
→
Hardcover
2007
-
Nutriton for Foodservice
(
Hardcover
)
2007
-
Supervision in the Hospitality Industry
(
Hardcover
)
→
Paperback
,
Hardcover
ISBN-13:
9780470007112
ISBN-10:
0470007117
?
2007
-
Nutrition Foodservice
(
Hardcover
)
→
Hardcover
ISBN-13:
9780470007129
ISBN-10:
0470007125
?
2007
-
Supervision
(
Hardcover
)
→
Hardcover
2007
-
Nutrition for Foodservice and Culinary Professionals
(
Hardcover
)
→
Hardcover
ISBN-13:
9780470146187
ISBN-10:
0470146184
?
2007
-
Nutrition for Foodservice and Culinary Professionals Sixth Edition Smolin Iprofile Set
(
Hardcover
)
ISBN-13:
9780470195055
ISBN-10:
0470195053
Genres:
Health, Fitness & Dieting
,
Science & Math
?
2006
-
Garde Manger
(
Hardcover
)
→
Hardcover
2006
-
Nutrition for Foodservice and Culinary Professionals with Total Dietary Asessment Software Cdrom 25
(
Hardcover
)
2006
-
Purchasing
(
Hardcover
)
→
Hardcover
2006
-
Nutrition for Foodservice and Culinary Professionals Study Guide
(
Paperback
)
→
Paperback
ISBN-13:
9780470099094
ISBN-10:
0470099097
Genres:
Business & Money
,
Cookbooks, Food & Wine
,
Health, Fitness & Dieting
,
Reference
,
Science & Math
?
2006
-
Dummond Esha Set
(
Hardcover
)
2006
-
Nutrition Foodservice Esha Research/tda Online Software
[Web--only]
(
Hardcover
)
2006
-
Nutrition Foodservice with Esha Research/tda 20 Password Card and Supervision in the Hospitality Industry 5re
(
Hardcover
)
2006
-
Supervision in the Hospitality Industry Applied Human Resources
(
Hardcover
)
ISBN-13:
9780471657484
ISBN-10:
0471657484
Genre:
Business & Money
?
2005
-
So You Want to Be a Chef with Professional Cooking 5re
(
Hardcover
)
2005
-
The Coming to America Cookbook Delicious Recipes and Fascinating Stories From America's Many Cultures
(
Paperback
)
→
Paperback
ISBN-13:
9780471483359
ISBN-10:
0471483354
Genres:
Children's Books
,
Cookbooks, Food & Wine
?
2005
-
Chic Culinary
(
Hardcover
)
ISBN-13:
9780471740346
ISBN-10:
0471740349
?
2005
-
So You Want to Be a Chef Your Guide to Culinary Careers
(
Hardcover
)
→
Paperback
2004
-
Purchasing with Nutrition 5re
(
Hardcover
)
2004
-
Cuisine and Culture
(
Hardcover
)
2004
-
Nutrition in Foodservice with Culinary Math 2re
(
Hardcover
)
2003
-
Foodservice Management and Operations
(
Hardcover
)
2003
-
Nutrition for Foodservice Professionals
(
Hardcover
)
ISBN-13:
9780471470076
ISBN-10:
0471470074
?
2003
-
Nutrition for Foodservice and Culinary Professionals Textbook and Nraef Workbook
(
Hardcover
)
ISBN-13:
9780471312765
ISBN-10:
0471312762
Genres:
Cookbooks, Food & Wine
,
Science & Math
?
2003
-
Nutrition for Foodservice and Culinary Professionals Student Workbook
(
Paperback
)
ISBN-13:
9780471312703
ISBN-10:
0471312703
Genres:
Cookbooks, Food & Wine
,
Science & Math
,
Engineering & Transportation
?
2003
-
The Us History Cookbook Delicious Recipes and Exciting Events From the Past
(
Paperback
)
→
Paperback
ISBN-13:
9780471136026
ISBN-10:
0471136026
Genre:
Children's Books
Currently
3.5
/5 Stars.
1
2002
-
Supervision in the Hospitality Industry Student Workbook
(
Paperback
)
ISBN-13:
9780471313502
ISBN-10:
0471313505
Genres:
Science & Math
,
Engineering & Transportation
?
2002
-
Supervision in the Hospitality Industry Textbook and Nraef Workbook
(
Hardcover
)
ISBN-13:
9780471313656
ISBN-10:
0471313653
Genres:
Business & Money
,
Science & Math
,
Engineering & Transportation
?
2001
-
Diet Therapy for the Diet Manager
(
Paperback
)
ISBN-13:
9780787280970
ISBN-10:
0787280976
Genres:
Medicine
,
Medical Books
?
2000
-
Nutrition for Foodservice and Culinary Professionals 4th Edition
(
Hardcover
)
ISBN-13:
9780471347774
ISBN-10:
0471347779
Genres:
Health, Fitness & Dieting
,
Science & Math
,
Medical Books
?
2000
-
The United States Cookbook Fabulous Foods and Fascinating Facts From All 50 States
(
Paperback
)
1999
-
Food Preparation for the Professional
(
Hardcover
)
→
Hardcover
1999
-
Food Service and Production Hm Cfs/ D 250
(
Paperback
)
1998
-
The Healthy Body Cookbook Over 50 Fun Activities and Delicious Recipes for Kids
(
Paperback
)
1997
-
Diet Therapy for the Dietary Manager
(
Paperback
)
→
Paperback
1996
-
The Math Chef Over 60 Math Activities and Recipes for Kids
(
Paperback
)
1996
-
Math Chef Over 60 Math Activities and Recipes for Kids
(
Other
)
→
Paperback
1996
-
The Dictionary of Nutrition and Dietetics
[Culinary Arts]
(
Hardcover
)
→
Hardcover
1996
-
Nutrition for the Foodservice Professional
[Hospitality, Travel Tourism]
(
Hardcover
)
1996
-
The Science Chef Travels Around the World Fun Food Experiments and Recipes for Kids
(
Paperback
)
1995
-
Your Hospitality Field Experience a Student Workbook
(
Paperback
)
1994
-
The Science Chef 100 Fun Food Experiments and Recipes for Kids
(
Paperback
)
→
Hardcover
1992
-
Cook's Healthy Handbook Good Nutrition and Safety in Your Kitchen
(
Hardcover
)
1992
-
The Restaurant Training Program an Employee Training Guide for Managers
(
Paperback
)
1991
-
Retaining Your Foodservice Employees 40 Ways to Better Employee Relations
(
Paperback
)
1990
-
Human Resource Management for the Hospitality Industry
(
Hardcover
)
→
Hardcover
Staffing Your Foodservice Operation
[Foodservice Employee Management Series]
(
Paperback
)
Improving Employee Performance in the Foodservice Industry a Guide to Employee Discipline
[Foodservice Employee Management Series]
(
Paperback
)
Nutrition for the Food Service Professional
(
Hardcover
)
Dictionary of Nutrition and Dietetics
[Culinary Arts]
(
Hardcover
)
→
Hardcover
Nutrition for Foodservice and Culinary Professionals and Nraef Workbook Package
(
Hardcover
)
United States Cookbook Fabulous Foods and Fascinating Facts From All 50 States
(
Other
)
→
Paperback
The Health Care Food Service Training Manual
(
Hardcover
)
Developing and Conducting Training for Foodservice Employees a Guide for Trainers
(
Hardcover
)
Nutrition for the Foodservice Manager Student Workbook
(
Paperback
)
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