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Keeping One Cow - Being The Experience Of A Number Of Practical Writers, In A Clear And Condensed Form, Upon The Management Of A Single Milch Cow
Keeping One Cow - Being The Experience Of A Number Of Practical Writers In A Clear And Condensed Form Upon The Management Of A Single Milch Cow Author:Various ,KEEPING ONE COW. BEIN3 THE EXPERIENCE OF A NUMBER OF PRAOTICAL WRPTEBS, IN A CLEAR AND CONDENSED FORM, UPON THE ILLUSTRATED - 1884. - TABLE OF CONTENTS . h1sorbents in the Sallc ... ..14.17. 19. Gronnd Feed. Oats and Peas ........ 10 26. 55. 75. 80. 94, 99. 127 IIay Accounts. Dr . and Cr ..... ................... ....a. 82. 100 11. 21. 38. 45. ... more »IIay Tea 111 . 113 . ......................... 28 131 HIIII, alin Gmss .................. 10 Ailments ............ ........a, SS 115 Lantl. Area Rrqirecl .... 9. 11. 16. 22. 47 Alfalfa Clqyer ...................... 97 64-65 . 78. 82. 93. 99. 106. 117-118. l Cut eix times ......... 98 Lmid. Nolie Absolntely Requlrecl ... 130 Artichokes, Jernsnlcn .......... .6 4-77 Sloping to the Sodth and East.125 L Feeding ............ .69, 75 Leaves ns Bedding .............. .l L Nntritive Value of ..75, 16 Litter for Bedding ........... .18.55. 80 Barley as an Antumn Crop ......... l07 Maure ................... 11. 100. 125 Bnnl--S ee Stable .................. Care of ... .19. 26. 62. 74. 80. 126 4 l Bnrre System of Fceding ........... 105 Liquid .................. , . -128 Batter ........................... 14 Srpply Increased by Soililg . 38 Boying Feed ................... .78. 93 Milk Flavored by Tnrnips .......... 14 L6 Brewers Grains ............ 9,109, 130 Calf, Care aud Disposal of the ... 12, 21, Weeds .......... 103 In the Family . 11. 14. 58. 90. 130 27, 28, 57, 62, 71, 89. 119 Milking ..................... .13. 62. 3 Rations for .............. .21. 25 Tllree Times a Day.72.102, 1104 b. Scors in .................... 25 Prior to Calving ... .27. 41. 115 Tenclling to Drink ..... .l2. 22. 28 Milli-Pail ........................ 50 Clover. Wlrite nnd Rctl. comparetl . l04 Mucl. VIIIIIC as an Absorbent ..... 80 Corn Indian for Fodder ..l 17.20. 25. 29 . 31 . 44 . 60 Compost Heap .................. .19. 81 Cuw. Care at Calving Time . .21.2 7. 41. 50.72. 83 ..87. 114 L Csrdina ............... .37. 56. 84 Drying Off .............. 14. 37. 87 L. Fat at Calving .......... .110. 114 Gcneal Treatment ... S. 17. .U. .V. 60. 96. 98. 119 How to Select a ............. 80 L Kept in the Nortli ........... 9 Kept ill Ncw York ... ..78, 99. 1 L Kept in the St1nt11 ...... b.-. 25, G. Kept in the Eastern ta ... ..h. 92.103. 110 Kept in t. he Town ........ 108, 130 . Kept in Ohin ................. 3 Kept in Pennsylvania ...... 16. 64 Kept ill Indiana .............. 119 Kept on Cape Cod ............ 91 Kept in California ............ 97 Kept in Colecticut ......... 110 of a Good ............ 9 Pollts Rat. ions for ....... ...B. 30.37. 48 Stahled in Town ............. 108 Yield of MiIli.15,42,57, 72,114, 138 S Cow Doctors ...................... 89 Men1 .... ...m. 44. 87 66 Corn Med .... .37.57. 69 V Piirt111.ition ................... 50.72. 87 Pastnring ...................... .39. 82 Py. Canada Field ................ 92 Cow ........................ 30 Pea-Vine Hay .................... 30 Pearl Millet ............. .21. 31. 116 Pigs to Work Over Manlire .... .9 4. 127 to Cosnle Sour Milli ..58, 79. 90 Profits of Kceying Oue Cow ..ll. 35.45. 68.90.115, 130 Rotation .................. 6546.83. 91 Rots. Culture of ......... 19. 41.98. 107 . Storing in Pi ts.l2,20,, 95. 11.8 Cltting Up ................ 15 14 Storing in Btlrrels ......... 95 ..... Carrots ............. .2 0.43 ............. 12 Rpt Cl-ps. Articholres .64. 70. 75 M.IIILCB Pal-inips ............. 37 Snqar-Beets ..... .l6. 19. 60 . . L Turnips ............ 42. 93 Root Cellar ....................... 128 Salting .............................. 12 Sea-Weed as 811 Absorbent ........ 94 Shade in thc Yard .............. 81 Soiliig Crops ............... .21. 25. 92 L L Alfalfa ................ 97 L Artichokes ..............« less