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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Keys to Good Cooking A Guide to Making the Best of Foods and Recipes
Author: Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. — From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe...  more »
ISBN-13: 9781594202681
ISBN-10: 1594202680
Publication Date: 10/28/2010
Pages: 576
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Penguin Press HC, The
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 12
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