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Kitchen Science
Kitchen Science
Author: Christopher Maynard
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientist...  more »
ISBN-13: 9780751362534
ISBN-10: 0751362530
Publication Date: 5/3/2001
Pages: 48
Reading Level: Ages 9-12
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Dorling Kindersley Publishers Ltd
Book Type: Hardcover
Members Wishing: 0
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