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L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges
L'Atelier of Joel Robuchon The Artistry of a Master Chef and His Proteges
Author: Joel Robuchon
"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. I...  more »
ISBN-13: 9780442026523
ISBN-10: 0442026528
Pages: 248
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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