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Le Cordon Bleu Fruit and Desserts (Le Cordon Bleu recipes & techniques)
Le Cordon Bleu Fruit and Desserts - Le Cordon Bleu recipes & techniques
Author:
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.
Author:
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment and sauces where relevant.
ISBN-13: 9780304351251
ISBN-10: 0304351253
Publication Date: 8/20/1998
Pages: 48
Rating: ?
ISBN-10: 0304351253
Publication Date: 8/20/1998
Pages: 48
Rating: ?
0 stars, based on 0 rating
Publisher: Sterling*+ Publishing Company
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
