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Le Cordon Bleu
Le Cordon Bleu
Author: Jeni Wright, Eric Treuille, Le Cordon Bleu
From the most famous cooking school in the world, here is a winning combination of secrets, techniques, and basic food preparation with step-by-step illustrations, advice, recommendations, recipes from the professionals, and beautifully decorated dishes. De la escuela de cocina más famosa del mundo, incluye los secretos de más de 800 ...  more »
ISBN-13: 9788489396128
ISBN-10: 8489396124
Publication Date: 9/2001
Pages: 352
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4 stars, based on 1 rating
Publisher: Art Blume S.L.
Book Type: Hardcover
Members Wishing: 2
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