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Le repertoire de la cuisine
Le repertoire de la cuisine
Author: Louis Saulnier
First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished ...  more »
ISBN-13: 9780812051087
ISBN-10: 0812051084
Publication Date: 12/31/1977
Pages: 272
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Publisher: Barron's Educational Series
Book Type: Hardcover
Members Wishing: 1
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