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Liquid Materialities (Critical Food Studies)
Liquid Materialities - Critical Food Studies
Author:
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boun... more »
Author:
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boun... more »
ISBN-13: 9780754679219
ISBN-10: 0754679217
Publication Date: 1/1/2010
Pages: 356
Rating: ?
ISBN-10: 0754679217
Publication Date: 1/1/2010
Pages: 356
Rating: ?
0 stars, based on 0 rating
Genres:
