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The Low-Carb Baking and Dessert Cookbook
The LowCarb Baking and Dessert Cookbook
Author: Ursula Solom, Mary Dan Eades
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy give...  more »
ISBN-13: 9780471741268
ISBN-10: 0471741264
Publication Date: 9/26/2005
Pages: 304
Rating:
  • Currently 3.3/5 Stars.
 3

3.3 stars, based on 3 ratings
Publisher: Wiley
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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reviewed The Low-Carb Baking and Dessert Cookbook on + 3 more book reviews
A great addition to any Low-Carber's cookbook library. Many recipes for all the special treats you thought you would have to avoid; pancakes, brownies, cakes, cookies and much more. Does require many of the special flours and ingredients specific to cooking low carb but definitely worth the extra effort to stick to your weightloss efforts and still be able to enjoy desserts and treats.
reviewed The Low-Carb Baking and Dessert Cookbook on
Some of the recipes require ingredients that are not found in the grocery store & some I even had to look up like; granulated fructose. I will see what happens.


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