Search - MSc Hospitality Management Distance Learning: Food Production Systems Food Technology Planning Unit Module 1

MSc Hospitality Management Distance Learning: Food Production Systems Food Technology Planning Unit Module 1
MSc Hospitality Management Distance Learning Food Production Systems Food Technology Planning Unit Module 1
Author: John Clark
ISBN-13: 9780863395970
ISBN-10: 086339597X
Rating:
  ?

0 stars, based on 0 rating
Publisher: Sheffield Hallam University,School of Leisure & Food Management
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres: