Skip to main content
PBS logo
 
 

Search - McCall's Book of Italian Cooking

McCall's Book of Italian Cooking
McCall's Book of Italian Cooking
Author: Margot Wolf
Pub. 1985. Kitchen Delights Alla Italiana: Appetizers - Pasta - Rice - Soup - Meats - Poultry - Seafood - Vegetables - Pizza - Breads - Desserts.
ISBN: 51267
Pages: 64
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Advance Pub.
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Write a Review
Read All 1 Book Reviews of "McCalls Book of Italian Cooking"

Please Log in to Rate these Book Reviews

 reviewed McCall's Book of Italian Cooking on + 3352 more book reviews
Excellent vintage cookbook with easy directions that bring delicious results.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.