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Medina Kitchen: Home Cooking from North Africa
Medina Kitchen Home Cooking from North Africa
Author: Fiona Dunlop
The best North African food is rooted in the home rather than in restaurants. For her first book, "New Tapas", Fiona Dunlop sought out innovative restaurant and bar cooks; this time she turns her attention to home cooks producing stunning and often innovative food in beautiful houses in Morocco, Tunisia and Libya. As well as classic dishes, thes...  more »
ISBN-13: 9781845332655
ISBN-10: 1845332652
Publication Date: 9/13/2007
Pages: 192
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Publisher: Mitchell Beazley
Book Type: Hardcover
Members Wishing: 1
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