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Modern Southwest Cuisine
Modern Southwest Cuisine
Author: John Sedlar, John Rivera Sedlar, Norman Kolpas
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves.
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ISBN-13: 9780898156409
ISBN-10: 0898156408
Publication Date: 10/1994
Pages: 112
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Publisher: John Wiley Sons
Book Type: Hardcover
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