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Favorite Recipes: Mushroom Casserole

Recipe Author

Name: Sherry (royaltech) - ,
Total Recipes: 17



Mushroom Casserole

Dish: Side-dishes
Dish Type: Vegetables
Cooking Method: Baked
Diet: Low-carb
Difficulty: 1 / 10
Prep Time:
Cook Time:

  • 12 Oz - Fresh Mushrooms
  • 1/4 Cup - Onion, chopped
  • 1/2 Stick - Butter
  • - Mixed herbs of your choice
  • 1/3 Cup - Heavy Cream
  • 1 Lg - Egg
  • 2 Lg - Egg Yolks
  • 1 Cup - Swiss Cheese, grated ( can substitute mozzarella)

Preheat oven to 325 and grease casserole dish with butter. In skillet, saute mushrooms & onion in the butter. Add the herbs and cook for about 4 minutes. In a bowl, combine the cream, egg and the egg yolks. Sprinkle the swiss cheese all over the bottom of the casserole, put mushroom mixture on top, then pour cream/egg mixture over that. Bake 30 minutes or until browned & bubbly.

Approximately 12 carbs per the whole recipe


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