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New American Chefs and Their Recipes
New American Chefs and Their Recipes
Author: Lou Seibert Pappas
Thirty-two superstars of the new American cuisine share their cooking secrets & the recipes from their restaurants.
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ISBN-13: 9780892862399
ISBN-10: 0892862394
Publication Date: 1984
Pages: 168
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Publisher: 101 Productions
Book Type: Paperback
Other Versions: Hardcover
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