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New Catering Repertoire (Food & Hospitality)
New Catering Repertoire - Food & Hospitality
Author: H. L. Cracknell
This is a record of all the great dishes of international cuisine in dictionary form. It is a complete reference to Europe's culinary heritage presented to the standards of clarity and accuracy that contemporary users require. A handy guide to menu planning and compilation. It includes a treatment of salads and dressing, a full listing of sandwi...  more »
ISBN-13: 9780442239763
ISBN-10: 0442239769
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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