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The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
The New Complete Book of Food A Nutritional Medical and Culinary Guide
Author: Carol Ann Rinzler
This work offers everything readers need to know about food - in more than 300 entries. "The New Complete Book of Food, Second Edition" catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much,...  more »
ISBN-13: 9780816077113
ISBN-10: 0816077118
Publication Date: 5/30/2009
Pages: 474
Edition: 2
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Publisher: Checkmark Books
Book Type: Paperback
Other Versions: Hardcover
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