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Search - The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England

The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England
The New England Clam Shack Cookbook 2nd Edition Completely updated with new restaurants and travel plans for eating around New England - 2nd Edition
Author: Brooke Dojny, Brooke Dojny
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and s...  more »
ISBN-13: 9781603420266
ISBN-10: 1603420266
Publication Date: 5/21/2008
Pages: 243
Edition: 2nd
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Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 0
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