Skip to main content
PBS logo
 
 

Search - The New Provencal Cuisine

The New Provencal Cuisine
The New Provencal Cuisine
Author: Louisa Jones, Alison Harris (Photographer)
Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth of full-color photographs.
Info icon
ISBN-13: 9780811808002
ISBN-10: 0811808009
Publication Date: 9/1/1995
Pages: 168
Rating:
  ?
0 stars, based on 0 rating
Publisher: Chronicle Books
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.