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Nutrition for Foodservice and Culinary Professionals, 4th Edition
Nutrition for Foodservice and Culinary Professionals 4th Edition
Author: Karen Eich Drummond, Lisa M. Brefere
Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.
ISBN-13: 9780471347774
ISBN-10: 0471347779
Publication Date: 8/11/2000
Pages: 592
Edition: 4
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Publisher: John Wiley & Sons
Book Type: Hardcover
Members Wishing: 0
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