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Nutrition for Foodservice and Culinary Professionals, 4th Edition
Nutrition for Foodservice and Culinary Professionals 4th Edition Author:Karen Eich Drummond, Lisa M. Brefere Due to the increased demand for healthy foods and a well-balanced diet among general consumers, nutrition has grown in importance for the culinary and foodservice industry. This fourth edition has been completely revised to address these needs of the expanding culinary market.