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Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond, Wiley Publications, ESHA Research
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plen...  more »
ISBN-13: 9780470146187
ISBN-10: 0470146184
Publication Date: 7/13/2007
Edition: 6th
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Members Wishing: 0
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