Title: |
Olive Garden Toscana Soup |
Dish: |
Soups |
Dish Type: |
Other |
Cooking Method: |
Stove Top |
Difficulty: |
5 / 10 |
Servings: |
5 |
Prep Time: |
10 min |
Cook Time: |
40 min |
|
Ingredients
-
3/4 cup - onions, diced 1/8 inch
-
1 slice - bacon, 1/4-inch diced
-
1 1/4 tsp - garlic, minced
-
1 oz - chicken bouillon
-
1 quart - water
-
2 med - potatoes, cut in half length-wise, then cut in 1/4-inch slices
-
2 cups - cavallo greens (kale can be substituted), cut in half, then sliced into 1/16-inch strips
-
1 1/2 cup - sausage link - spicy, precooked, cut in half length-wise, then cut at an angle into 1/2-inch slices
-
3/4 cup - heavy whipping cream
Directions
Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes or until done.
Place onions and bacon into 3 to 4 quart saucepan and cook onions over medium heat until the onions are almost clear. Add garlic and cook for 1 minute.
Add chicken bouillon, water, and potatoes. Bring to a simmer for 15 minutes. Add remaining ingredients then simmer for 5 more minutes and serve.
Notes