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The One Pan Gourmet
The One Pan Gourmet
Author: Don Jacobson
How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, youR...  more »
ISBN-13: 9780071443173
ISBN-10: 0071443177
Publication Date: 2/3/2005
Pages: 192
Rating:
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Publisher: International Marine/Ragged Mountain Press
Book Type: Paperback
Members Wishing: 0
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