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Search - One Spice, Two Spice: American Food, Indian Flavors

One Spice, Two Spice: American Food, Indian Flavors
One Spice Two Spice American Food Indian Flavors
Author: Floyd Cardoz, Jane Daniels Lear
Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. In them Cardoz is able to make the quantum leap between the American palate and his taste memories—t...  more »
ISBN-13: 9780060735012
ISBN-10: 0060735015
Publication Date: 11/1/2006
Pages: 304
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Publisher: William Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 3
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