Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-3OZ.PKG. CREAM CHEESE, 6-STUFFED OLIVES,2 TBLSP. CREAM, DASH OF SALT AND PEPPER, 1 TSP. HORSERADISH, SLICED BOILED HAM, COMBINE CREAM SHEESE,OLIVES,HORSERADISH,CREAM,SALT AND PEPPER,SPREAD ON BOILED HAM; ROLL AND FASTEN WITH COCKTAIL PICKS.CHILL AND THEN SLICE.