Name: BARBARA D. (TINKER)
Total Recipes: 657
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2C.FLOUR,1C.SALT,4TSP.CREAM OF TARTAR,2C.WATER,2TBLSP.OIL,FOOD COLORING, MIX ALL INGREDIENTS IN A HEAVY SAUCEPAN,ADD A FEW DROPS OF FOOD COLORING( whatever color you want)COOK OVER MEDIUM HEAT TILL DOUGH PULLS AWAY FROM THE PAN.TURN OUT ONTO THE COUNTER AND KNEAD TILL COOL.WHEN COOL STORE IN AIRTIGHT CONTAINER.