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Search - A Passion for Oysters: The Art of Eating and Enjoying

A Passion for Oysters: The Art of Eating and Enjoying
A Passion for Oysters The Art of Eating and Enjoying
Author: Shirly Line
Contains advice on which oysters are best eaten straight from the shell and which are better cooked. There are 25 oyster recipes with suggestions for accompanying drinks.
ISBN-13: 9781857326291
ISBN-10: 1857326296
Publication Date: 11/16/1995
Pages: 64
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Publisher: Mitchell Beazley
Book Type: Hardcover
Members Wishing: 0
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