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Search - Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)

Pasteles y repostería: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
Pasteles y repostera Tcnicas y recetas de la escuela de cocina ms famosa del mundo - Le Cordon Bleu técnicas culinarias
Author: Eric Treuille, Jeni Wright
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the serie...  more »
ISBN-13: 9788489396302
ISBN-10: 8489396302
Publication Date: 9/1/2002
Pages: 48
Edition: 1. ed. En
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Blume
Book Type: Paperback
Members Wishing: 0
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